![]() However, you should aim for each leaf to be between 1-5 inches long as these are mature leaves and provide your other leaves with more time to grow. There are two core ways to harvest sage depending on the amount you require. The leaves will be fuller in flavor and better quality than later in the day when the sun is high and the leaves become dry and wilted. The best time of the day to harvest sage is in the morning after the dew has dried but whilst the leaves are still hydrated. Any harvesting during winter should be done lightly so that your sage plant has time to recover in the Spring and replenish its leaves. So any leaves picked will not regrow until the following spring. ![]() Though it can be picked during winter, your sage plant will be in a state of dormancy. ![]() Sage can be harvested after buds have formed, and even the buds can be harvested too, however they won’t be quite as delicious as if they were harvested beforehand. The leaves are most fragrant during the growing season and before buds form. This is so that your plant has time to establish roots and a solid foundation to ensure it can regrow stably when being harvested at a later date.Īfter the first year of growth, sage can be picked in the spring and summer months. However, it is recommended to allow sage a year to grow before harvesting. Sage can take approximately 75 days to mature from seeds. Though sage is quite versatile and can be harvested at any time of the year, it is best to wait until particular times to achieve the maximum flavor. Keep on reading to find out how to harvest sage properly and without killing it. Being a perennial plant, if you harvest sage correctly, your plant will provide you with fresh sage for years to come.Īs with most plants, there are optimum times for harvesting sage and a couple of methods you can choose depending upon the amount you require. Harvesting sage is easy and simple, so long as you know how.
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